Hop Hing Meat Company x Unijoy ( Social Enterprise) Company is a frozen meat products company located in Hong Kong and Kowloon. It has two modern factories, warehouses and office buildings, with a total area of nearly 9,000 square feet. The company is proud of its team of dozens of courteous, enthusiastic, efficient and organized employees, including those with hearing impairments, Down syndrome, etc., demonstrating the company’s commitment to diversity and inclusion. . To ensure that food hygiene meets the highest standards, the company hires two hygiene managers to conduct regular inspections to ensure compliance with the strict requirements of the Department of Health and customers. In addition, the company cooperates with complete fleet logistics operations to ensure that the delivery process is fast and hygienic. It also supports long-term donations to charitable organizations such as Sham Shui Po Canteen to give back to the society.
Hop Hing Meat Company x Unijoy ( Social Enterprise) Company are committed to the export market and provide a variety of basic frozen meat and chilled foods for domestic and foreign markets, including pork, beef, mutton, chicken, goose, duck, seafood, game and semi-finished products, etc. The company insists on quality first and customer first, and actively assumes social responsibilities to provide high-quality food to different groups of people.
Our company has witnessed the ups and downs that Hong Kong people have experienced, and has grown hand in hand with Hong Kong people, providing fresh and delicious frozen meat products while symbolizing warmth and trust. The 50-year tradition is not only a piece of history, but also an emotional inheritance. Hop Hing Meat Company x Unijoy ( Social Enterprise) Company operates with heart and injects warmth into the products with love, allowing people to feel warmth and care while tasting delicious food. This is Hop Hing Meat Company x Unijoy ( Social Enterprise) Company, a company with a strong human touch, allowing people to find their own happiness in life.
We are committed to the export market and provide a variety of basic frozen meat and chilled foods for domestic and foreign markets, including pork, beef, mutton, chicken, goose, duck, seafood, game and semi-finished products, etc. The company insists on quality first and customer first, and actively assumes social responsibilities to provide high-quality food to different groups of people.
Our company has witnessed the ups and downs that Hong Kong people have experienced, and has grown hand in hand with Hong Kong people, providing fresh and delicious frozen meat products while symbolizing warmth and trust. The 50-year tradition is not only a piece of history, but also an emotional inheritance. Hop Hing Meat Company x Unijoy ( Social Enterprise) Company. As early as 2005, Hop Hing Meat Company has obtained ISO 22000 and HACCP (Hazard Analysis and Critical Control Points), which are international standards and systems related to food safety management.
ISO 22000 is an international standard for food safety management systems designed to ensure safety in the food supply chain. The standard covers all aspects of food production, processing, transportation and sales, and requires organizations to establish an effective food safety management system to control and reduce food safety risks. ISO 22000 emphasizes risk management, communication and continuous improvement and provides a structured approach to identify, assess and control food safety risks.
HACCP is a food safety management system based on risk analysis, designed to ensure the safety of food during the production process. It focuses on preventing and controlling food contamination and monitoring and managing food safety risks by identifying critical control points (CCPs). HACCP requires organizations to conduct risk assessments, identify critical control points, establish monitoring measures, ensure monitoring and recording, and conduct regular reviews and verifications.
For the production and supply of frozen meat, organizations can follow the requirements of ISO 22000 and HACCP to ensure food safety. This includes conducting risk assessments during production, identifying critical control points (e.g. freezing and storage), establishing control measures (e.g. temperature monitoring), ensuring record and document management, and conducting regular reviews and verifications.
It should be noted that ISO 22000 and HACCP are independent standards and systems, but they have similar goals and principles and can be used complementary to each other to ensure food safety. Organizations can choose the appropriate standard or a combination of both based on their needs and requirements. It is recommended to consult a professional or seek relevant training and certification to ensure proper implementation of these standards and systems.
Hop Hing Meat Company x Unijoy ( Social Enterprise) Company. operates with heart and injects warmth into its products with love, allowing people to feel warmth and care while tasting delicious food. This is Hop Hing Meat Company x Unijoy ( Social Enterprise) Company., a company with a strong human touch, allowing people to find their own happiness in life.
