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American Valley-Fed Bone Pork Chop 160-180g

$80.0
American grain-fed pigs are raised on corn and other grains, so they have the sweet taste of grains and no ordinary porky smell. American grain-fed pigs are fed with natural grains. The produced pork chops retain the umami taste of the pork. The meat is tender, soft and juicy, with less fat content than ordinary pigs.

Chicken bone sausage-5pc

$50.0
The main material is pork, and then put a "chicken spleen bone" in the middle

Ferrarini DOP Parma Ham 90g

$290.0
Eat with fruit, the taste is more prominent! You can also roll bread sticks to eat

Japanese BBQ (Cooked) with Juice-1.5kg

$190.0
Do your own Japanese barbecued ramen The char-grilled pork is cooked. It can be eaten just by reheating, convenient and fast! And attach the char-grilled sauce

Piglet Spleen 1000g

$180.0
Also suitable for opening PARTY, very convenient

Pork Belly Chips 1000g

$120.0
1 pack / 1kg, about 30 tablets.

Spain Margo Iberico Black Pork Luncheon Meat-200g

$48.0
Made from lean Spanish Iberian black pig. Black wool pigs eat cereals and sometimes eat acorns. These acorns have the

Spanish Spicy Sausage (Boiled)-500g

$388.0
Although it looks red, it looks spicy, but it's not. Chorizo sausage's red color is mainly from paprika red pepper powder. It is made from sweet peppers, and then added with other spices, garlic, black pepper, etc., it is not spicy

和風煮豬軟骨250g

$40.0
夜媽媽,想食下屋企feel嘅餸,唔係夢啦! 步驟1:煲水,夠煮一個公仔麵嘅水便可,當然係煲滾啦! 步驟2:放入滾水5至8分鐘,連袋,記住係連袋,唔好拆開! 步驟3:由滾水中拎起,撕開包裝。! 步驟4:開飯。 材料:豬軟骨、白蘿蔔、紅蘿蔔、高湯、糖、麵豉、生粉、味淋、日式豉油 份量:250g 北海道麵豉醬煮豬軟骨 數量 加入購物車 貨號: C11分類: 豬類 相關商品

西班牙豬肋條(無骨)1000g

$268.0
西班牙嘅豬肋條好正架!因為呢係無激素,啱晒長者同小朋友食!最重要嘅係油脂小同根都無呀嘛! 煮法超簡單: 切粒,大約2.5CM/條 ,比適量嘅鹽,同埋各位喜愛嘅配菜大火炒太約7-8分便可! 唔駛同食粉或鬆肉粉整霖佢都霖!本身佢的肉味都好夠,都唔會因為佢係急凍野會有雪藏味。

豚肉甘藍圓白菜餃子10粒

$17.0
尼隻餃子,蒸,煎,炸,煮都好好味,又多汁連氣炸都一樣咁出色㗎!1包10粒,個胃dd咁細都唔夠食呀!仲有尼個係宵夜嘅恩物黎㗎!哈哈!大家買包番去就知㗎啦!

豚肉粟米鮮肉餃子10粒

$17.0
尼隻餃子,蒸,煎,炸,煮都好好味,又多汁連氣炸都一樣咁出色㗎!1包10粒,個胃dd咁細都唔夠食呀!仲有尼個係宵夜嘅恩物黎㗎!哈哈!大家買包番去就知㗎啦!

韓式豬腩切件700g

$86.0
要食韓燒點少得豬腩呀?依家unijoy推出尼個豬腩件正正啱晒尼個韓燒嚕! 1碟都成10件,都係86咋! 下面教埋 大家醃味啦!咁就唔駛驚無味啦!        韓國辣椒醬1湯匙, 糖漿, 生抽, 老抽各1茶匙, 糖, 麻油, 蒜蓉 蔥洗淨切段, 洋蔥切片, 豬腩件加入醃料醃2小時至入味 燒紅鑊, 爆香蒜蓉後加入豬腩件炒至轉色 再加入蔥段及洋蔥, 拌勻炒至腩件熟透及洋蔥軟身