Showing all 36 results

Show sidebar

3 inch long corn

$28.0
Suitable for BBQ / side burners! Add a bamboo stick for snacks, picnic

8-10 Sugawara Tiger shrimp 1KG

$290.0
Each box / 1 kg, there are 10 in a box.

A4 Wagyu Beef Grain 300g

$499.0
Vacuum packed! There is 哂 bar code, batch number! Health and Safety

American Strap 1000g

$498.0
1000g per pack, 1000g about 30 capsules!

Axe Steak 200g

$480.0
If you want to cook axe steaks at home! You can use a pit of about 10 inches * 10

BBQ A meal-50 persons

$9,800.0
The amount will depend on the number of people!

BBQ B meal-50 persons

$9,999.0
The amount will depend on the number of people!

BBQ D meal-20 persons

$4,900.0
The amount will depend on the number of people!

BBQ Deluxe C Meal-30 People

$7,000.0
The amount will depend on the number of people!

BBQ E meal-8-10 people

$4,900.0
The amount will depend on the number of people!

BBQ seafood set from 10 people

$5,200.0
The amount will depend on the number of people!

Black truffle burst cheese pill

$99.0
500g per pack 1 pack contains about 18 capsules A bite of black truffle is good for friends who love

BOSS Vietnamese Canned White Crab Meat

$230.0 $200.0
Crab meat is particularly strong and ready to eat immediately after opening

Chicken bone sausage-5pc

$50.0
The main material is pork, and then put a "chicken spleen bone" in the middle

Chilean Salmon-250g

$66.0
~~ Skinless and boneless! Cook for 4-6 minutes on each side!

Italian Black Truffle Parmesan Cheese Sauce 125g

$58.0
Tin foil + transparent plastic cover! Food can be sealed back into the refrigerator

Japanese BBQ (Cooked) with Juice-1.5kg

$190.0
Do your own Japanese barbecued ramen The char-grilled pork is cooked. It can be eaten just by reheating, convenient and fast! And attach the char-grilled sauce

Japanese style bite of sweet potato

$50.0
A mouthful and a mouthful, convenient and sweet

Kagoshima Japan “A4-CAP STEAK” 300g

$780.0
Vacuum packed! There is 哂 bar code, batch number! Health and Safety

Piglet Spleen 1000g

$180.0
Also suitable for opening PARTY, very convenient

厚切牛舌芯+/-500g/包

$168.0 / 包
牛舌芯,1碟500克左右,燒烤同家居韓燒最啱,已去晒脷苔,加番自己鍾意嘅味就燒得,簡單到你唔信。 1碟約20厚切件,平均1塊10蚊都唔駛。 醃法: 鹵水牛舌 1.牛舌用小量粗鹽洗净,入锅加水炖,不加调料(也可以放些料酒)。 2.加上、水、生抽、老抽、白糖、料酒(小量),再小火炖个半小時,入味之后即可。 3.牛舌本身就很夠味,好夠汁水(超juice )做熟了蘸酱油吃也没問题。  

炸蟹蚶-8粒/包

$36.0 / 包
微波爐又得,氣炸鍋又得,6分鐘得咗!尼隻野唔只配茄汁,配芥末醬(綠色),千島醬都一樣咁出色。

韓式豬腩切件700g/包

$86.0 / 包
要食韓燒點少得豬腩呀?依家unijoy推出尼個豬腩件正正啱晒尼個韓燒嚕! 1碟都成10件,都係86咋! 下面教埋 大家醃味啦!咁就唔駛驚無味啦!        韓國辣椒醬1湯匙, 糖漿, 生抽, 老抽各1茶匙, 糖, 麻油, 蒜蓉 蔥洗淨切段, 洋蔥切片, 豬腩件加入醃料醃2小時至入味 燒紅鑊, 爆香蒜蓉後加入豬腩件炒至轉色 再加入蔥段及洋蔥, 拌勻炒至腩件熟透及洋蔥軟身