3 inch long corn
Suitable for BBQ / side burners!
Add a bamboo stick for snacks, picnic
8-10 Sugawara Tiger shrimp 1KG
Each box / 1 kg, there are 10 in a box.
A4 Wagyu Beef Grain 300g
Vacuum packed! There is 哂 bar code, batch number! Health and Safety
American Strap 1000g
1000g per pack, 1000g about 30 capsules!
Axe Steak 200g
If you want to cook axe steaks at home! You can use a pit of about 10 inches * 10
BBQ A meal-50 persons
The amount will depend on the number of people!
BBQ B meal-50 persons
The amount will depend on the number of people!
BBQ D meal-20 persons
The amount will depend on the number of people!
BBQ Deluxe C Meal-30 People
The amount will depend on the number of people!
BBQ E meal-8-10 people
The amount will depend on the number of people!
BBQ seafood set from 10 people
The amount will depend on the number of people!
Black truffle burst cheese pill
500g per pack 1 pack contains about 18 capsules A bite of black truffle is good for friends who love
BOSS Vietnamese Canned White Crab Meat
Crab meat is particularly strong and ready to eat immediately after opening
Chicken bone sausage-5pc
The main material is pork, and then put a "chicken spleen bone" in the middle
Chilean Salmon-250g
~~ Skinless and boneless! Cook for 4-6 minutes on each side!
Italian Black Truffle Parmesan Cheese Sauce 125g
Tin foil + transparent plastic cover! Food can be sealed back into the refrigerator
Japanese BBQ (Cooked) with Juice-1.5kg
Do your own Japanese barbecued ramen
The char-grilled pork is cooked. It can be eaten just by reheating, convenient and fast!
And attach the char-grilled sauce
Japanese style bite of sweet potato
A mouthful and a mouthful, convenient and sweet
Kagoshima Japan “A4-CAP STEAK” 300g
Vacuum packed! There is 哂 bar code, batch number! Health and Safety
New Zealand Lamb Rack-20-23 Bone
$ 320-400
Piglet Spleen 1000g
Also suitable for opening PARTY, very convenient
Thai Hormone Free Chicken Chop (Buffalo Flavor) 1kg
1kg / pack, 1pack has 9-10 pieces!
厚切牛舌芯+/-500g/包
牛舌芯，1碟500克左右，燒烤同家居韓燒最啱，已去晒脷苔，加番自己鍾意嘅味就燒得，簡單到你唔信。 1碟約20厚切件，平均1塊10蚊都唔駛。 醃法： 鹵水牛舌 1.牛舌用小量粗鹽洗净，入锅加水炖，不加调料(也可以放些料酒)。 2.加上、水、生抽、老抽、白糖、料酒（小量），再小火炖个半小時，入味之后即可。 3.牛舌本身就很夠味，好夠汁水（超juice ）做熟了蘸酱油吃也没問题。
炸蟹蚶-8粒/包
微波爐又得，氣炸鍋又得，6分鐘得咗！尼隻野唔只配茄汁，配芥末醬（綠色），千島醬都一樣咁出色。
韓式豬腩切件700g/包
要食韓燒點少得豬腩呀？依家unijoy推出尼個豬腩件正正啱晒尼個韓燒嚕! 1碟都成10件，都係86咋！ 下面教埋 大家醃味啦!咁就唔駛驚無味啦! 韓國辣椒醬1湯匙, 糖漿, 生抽, 老抽各1茶匙, 糖, 麻油, 蒜蓉 蔥洗淨切段, 洋蔥切片, 豬腩件加入醃料醃2小時至入味 燒紅鑊, 爆香蒜蓉後加入豬腩件炒至轉色 再加入蔥段及洋蔥, 拌勻炒至腩件熟透及洋蔥軟身