Axe Steak 200g
$480.0
If you want to cook axe steaks at home! You can use a pit of about 10 inches * 10
Black truffle burst cheese pill
$99.0
500g per pack 1 pack contains about 18 capsules A bite of black truffle is good for friends who love
BOSS Vietnamese Canned White Crab Meat
$180.0
Crab meat is particularly strong and ready to eat immediately after opening
Chicken bone sausage-5pc
$50.0
The main material is pork, and then put a "chicken spleen bone" in the middle
Italian Black Truffle Parmesan Cheese Sauce 125g
$58.0
Tin foil + transparent plastic cover! Food can be sealed back into the refrigerator
Japanese BBQ (Cooked) with Juice-1.5kg
$190.0
Do your own Japanese barbecued ramen
The char-grilled pork is cooked. It can be eaten just by reheating, convenient and fast!
And attach the char-grilled sauce
Kagoshima Japan “A4-CAP STEAK” 300g
$780.0
Vacuum packed! There is 哂 bar code, batch number! Health and Safety
厚切牛舌芯500g+/-
$148.0
牛舌芯,1碟500克左右,燒烤同家居韓燒最啱,已去晒脷苔,加番自己鍾意嘅味就燒得,簡單到你唔信。 1碟約20厚切件,平均1塊10蚊都唔駛。 醃法: 鹵水牛舌 1.牛舌用小量粗鹽洗净,入锅加水炖,不加调料(也可以放些料酒)。 2.加上、水、生抽、老抽、白糖、料酒(小量),再小火炖个半小時,入味之后即可。 3.牛舌本身就很夠味,好夠汁水(超juice )做熟了蘸酱油吃也没問题。
韓式豬腩切件700g
$86.0
要食韓燒點少得豬腩呀?依家unijoy推出尼個豬腩件正正啱晒尼個韓燒嚕! 1碟都成10件,都係86咋! 下面教埋 大家醃味啦!咁就唔駛驚無味啦! 韓國辣椒醬1湯匙, 糖漿, 生抽, 老抽各1茶匙, 糖, 麻油, 蒜蓉 蔥洗淨切段, 洋蔥切片, 豬腩件加入醃料醃2小時至入味 燒紅鑊, 爆香蒜蓉後加入豬腩件炒至轉色 再加入蔥段及洋蔥, 拌勻炒至腩件熟透及洋蔥軟身