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厚切牛舌芯500g+/-

$148.0
牛舌芯,1碟500克左右,燒烤同家居韓燒最啱,已去晒脷苔,加番自己鍾意嘅味就燒得,簡單到你唔信。 1碟約20厚切件,平均1塊10蚊都唔駛。 醃法: 鹵水牛舌 1.牛舌用小量粗鹽洗净,入锅加水炖,不加调料(也可以放些料酒)。 2.加上、水、生抽、老抽、白糖、料酒(小量),再小火炖个半小時,入味之后即可。 3.牛舌本身就很夠味,好夠汁水(超juice )做熟了蘸酱油吃也没問题。  

American Cowboy Bone 1000g

$158.0
There are about 9 pieces for 1kg! 4 oz each!

Kagoshima Japan “A4-CAP STEAK” 300g

$780.0
Vacuum packed! There is 哂 bar code, batch number! Health and Safety

Axe Steak 200g

$480.0
If you want to cook axe steaks at home! You can use a pit of about 10 inches * 10