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氣炸系列
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10串/包-炭雞肉串
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30.0
/ 包
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10粒/碟-炸金帶子
$
14.0
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10隻/包-餃子
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30.0
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厚切牛舌芯+/-500g/包
$
168.0
/ 包
牛舌芯,1碟500克左右,燒烤同家居韓燒最啱,已去晒脷苔,加番自己鍾意嘅味就燒得,簡單到你唔信。 1碟約20厚切件,平均1塊10蚊都唔駛。 醃法: 鹵水牛舌 1.牛舌用小量粗鹽洗淨,入鍋加水炖,不加調料(也可以放些料酒)。 2.加上、水、生抽、老抽、白糖、料酒(小量),再小火炖个半小時,入味之后即可。 3.牛舌本身就很夠味,好夠汁水(超juice )做熟了蘸酱油吃也没問题。
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豚肉甘藍圓白菜餃子10粒/包
$
17.0
/ 包
尼隻餃子,蒸,煎,炸,煮都好好味,又多汁連氣炸都一樣咁出色㗎!1包10粒,個胃dd咁細都唔夠食呀!仲有尼個係宵夜嘅恩物黎㗎!哈哈!大家買包番去就知㗎啦!
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豚肉粟米鮮肉餃子10粒/包
$
17.0
/ 包
尼隻餃子,蒸,煎,炸,煮都好好味,又多汁連氣炸都一樣咁出色㗎!1包10粒,個胃dd咁細都唔夠食呀!仲有尼個係宵夜嘅恩物黎㗎!哈哈!大家買包番去就知㗎啦!
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韓式豬腩切件700g/包
$
86.0
/ 包
要食韓燒點少得豬腩呀?依家unijoy推出尼個豬腩件正正啱晒尼個韓燒嚕! 1碟都成10件,都係86咋! 下面教埋 大家醃味啦!咁就唔駛驚無味啦! 韓國辣椒醬1湯匙, 糖漿, 生抽, 老抽各1茶匙, 糖, 麻油, 蒜蓉 蔥洗淨切段, 洋蔥切片, 豬腩件加入醃料醃2小時至入味 燒紅鑊, 爆香蒜蓉後加入豬腩件炒至轉色 再加入蔥段及洋蔥, 拌勻炒至腩件熟透及洋蔥軟身
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